eBay Classifieds  » Jobs » Food/beverage & hospitality » 1-20 of 20 ads in Albuquerque

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  1. Restaurant General Manager - Growing Company

    For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

  2. Restaurant Manager - High Volume

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  3. Restaurant Kitchen Manager - High Volume

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! Our ...

  4. Restaurant General Manager

    For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

  5. Restaurant Kitchen Manager

    The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the restaurant industry. We currently have an immediate need for a Restaurant Kitchen Manager in the ...

  6. Restaurant Assistant Manager

    For over 40 years, we’ve been setting and raising the bar on outstanding guest service. In that time, we have grown from a couple struggling locations on the East Coast to one of the largest, most recognized chains with several hundred stores across the country. We have been providing quality dishes (all made-from-scratch) for our guests at prices that everyone can afford. It’s no wonder several Hospitality Industry Magazines have ranked us as #1 in our group for over a dozen years running! Our ...

  7. RestServ/Cook-Bistro-RefBus-Courtyard Albuquerque Airport(13000M39)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Albuquerque Airport, located at 1920 Yale Boulevard, Albuquerque, NM 87106 is currently hiring a RestServ/Cook-Bistro-RefBusAM. Responsibilities include: ...

  8. SATELLITE COFFEE Shift Leader

    Satellite Coffee on Harvard & Central has immediate openings for Shift Leaders.  The Shift Leader is responsible for assisting the location management team with achieving planned sales and profit levels for the restaurant; upholding all company policies, procedures, programs and performance standards. Under the direction of the General Manager, the Shift Leader provides work direction to non-exempt (hourly) staff on the shift, assisting the management team with execution of all employee duties to ...

  9. Restaurant Kitchen Manager - Hot Opportunity

    Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. The key to our success has been hiring and developing talented Managers and offering more room for career advancement than most of our competitors. With a healthy expansion plan on the horizon, we’re looking for top ...

  10. Restaurant Manager - Hot Opportunity

    Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. The key to our success has been hiring and developing talented Managers and offering more room for career advancement than most of our competitors. With a healthy expansion plan on the horizon, we’re looking for top ...

  11. Restaurant Manager - New Store Opening

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. To keep us on track, we need the right Management staff ...

  12. Restaurant Kitchen Manager - New Store Opening

    We do things differently and we're proud of it! We train our staff to make sure every guest is just as happy when the walk out the door as they were when they entered our restaurant. We make the same effort with our own staff and Managers as well. We feel if you treat everyone fairly, success is not too far behind. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. To keep us on track, we need the right Management staff ...

  13. Front Desk Clerk

    To handle all functions regarding a front desk position in the lodging industry.  Sales, promoting, managing. Must be very detail oriented dependable and be prepared for flexible hours. Previous experience prefered but will train if needed.

  14. GM/MULTI UNIT RESTAURANT MANAGEMENT OPPORTUNITY

    Not your ordinary restaurant....           Requirements:  7+ years GM/MULTI-UNIT  experience in a full service concept  Training and developing a team  Financial accountability We offer  Full line of benefits   Bonuses

  15. DIVE into our HOT KM/ASSIST MANAGER OPPORTUNITIES

    OUR MANAGEMENT OPPORTUNITIES  Flying Star Managers are hands-on, out on the floor, in the thick of it! You must be able to think on your feet, lead people, and provide outstanding service in a fast-paced, high volume environment. Our service is fast casual, our food is unique, and our reputation is built on the exceptional experience we give to each customer. We’re looking for folks who have a passion for the restaurant business. This isn’t what you ended up doing—this is what you love to do!  ...

  16. Restaurant Manager - Immediate Opportunity

    In the 45+ years we’ve been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current trends. Because of our loyal guests, we have grown into one of the most well-known (and well loved!) casual dining chains in the country. With hundreds of stores across ...

  17. O'Niell's Kitchen Manager

    O’Niell’s on Juan Tabo is seeking an experienced Kitchen Manager! This fast paced restaurant and bar is looking for a candidate who exemplifies leadership, poise and a drive to promote enthusiasm and professionalism throughout the staff. Applicants must have a minimum of 3 years back of house food and beverage industry experience with 1 year management experience. Management history should include oversight and direction of a team, experience with food prep and expo, inventory control, and commitment ...

  18. SPORTS BAR MANAGER (UPSCALE)

    NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING DALLAS - GM - BAR MANAGERS FIVE DAY WORK WEEK! MUST HAVE CURRENT OR MOST RECENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFLY "SELECTIVE RESTAURANT RECRUITERS" represents some of the hottest concepts with outstanding opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and ...

  19. Housekeeper - Residence Inn Albuquerque (13000I87)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Residence Inn Albuquerque, located at 3300 Proprect Avenue NE, Albuquerque, NM 87101 is currently hiring a Housekeeper. Responsibilities include: Respond ...

  20. Restaurant Assistant/General Manager

    JOB TITLE: General Manager DEPARTMENT: Restaurant Operations REPORTS TO: District Director PURPOSE OF POSITION: The General Manager is responsible for providing outstanding leadership to the restaurant team. In addition, the General Manager is responsible for achieving targeted results related to exceptional guest service, sales growth, profitability, people development, management of quality/service/cleanliness standards, facility maintenance, and local store marketing. DUTIES AND ...